Restaurant Guide Atlanta

How to Fry Catfish

Here's How:

1. Wash four catfish fillets with cold water.
2. Melt shortening in a large iron skillet. It should be about 1/2 inch deep.
3. In a shallow, wide bowl, combine 1/4 cup of flour and 1 cup of white cornmeal.
4. Season the fillets with salt and pepper then roll in the cornmeal mixture to coat well; gently shake off excess.
5. When the fat is hot but not smoking (about 375 degrees F.), carefully lay the fillets in the skillet.
6. Fry until crisp and browned on the bottom, about 4 minutes. Turn carefully and fry the other side.
7. Lift out and drain on paper towels.
8. Serve with hush puppies and lemon wedges, tartar sauce, or sauce of your choice.

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