5635 Jimmy Carter Blvd., Norcross, Georgia 30071

Restaurant: 770-849-0600

Banquet Direct Line: 770-840-6671-Ask for Jill

E-Mail: Banquet65@pappas.com 

Banquet Menu

PRIVATE DINING INFORMATION

Atlanta Wine Room

The most requested room in our restaurant, the wine room offers our Guests the opportunity to dine in a beautiful working wine cellar. Available for private parties up to 12 Guests, the Wine Room provides an intimate dining experience with the ambience of New Orleans' French Quarter. Mahogany shelves and cabinets are filled with wines from our carefully crafted collection. The Atlanta Wine Room is available seven days a week for lunch, cocktails or dinner.

Zydeco Patio

Our covered patio provides the perfect private dining arrangement for medium-sized parties. Dine with al fresco and "Laissez les bon temps roulier!" The Zydeco Patio acommodates up to 30 Guests for a seated event and is available seven days a week for lunch and cocktails and Sunday through Thursday for dinner as you "let the good times roll!"

Pappadeaux Banquet Room

This private room is separated from the main dining area by paned doors and large windows. It holds up to 50 Guests with a variety of round and square tables. Gleaming wood and flickering gas lights make the Banquet Room the perfect setting for your party, banquet, meeting or reception. The Banquet Room is available seven days a week for lunch and cocktails and Monday through Thursday for dinner.

Information and Contract Details

Separate checks are not applicable for Private Dining Events.

Guaranteed Minimum Headcount: Varies by room and time period.

Minimum Expenditure: Varies by room and time period. Total food and beverage purchase must exceed this amount.

Pre-Paid Non-refundable Room fee: $25.00 for lunch and $50.00 for dinner. This fee is charged when the contract is returned signed.

Absent Guest Fee: Varies by room and time period. This fee is only charged when the total food and beverage is below the minimum expenditure from the signed contract.

Jill Andrusko-Event Sales Coordinator

 

Direct Banquet Line-770-840-6671

 

E-Mail: Banquet65@pappas.com 

 

Todd Staley-General Manager


All Set Menu Selections include Tea or Soda, Pappadeaux

Greek Salad with French Bread, Entree Choice,

and Key Lime Pie or Praline Chocolate Cheesecake

with coffee for dessert. An array of hot and cold

appetizers can be added for $4.95 per person.

Pappadeaux-Norcross-Banquet Facilities

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Our Restaurant Menu

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 Map of 5635 Jimmy Carter Blvd Norcross, GA 30071-2927, US

 

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