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Barbecue Sauce

32 ounces root beer

1 quart ketchup

1 cup fresh lemon juice

3/4 cup Worcestershire sauce

1/3 cup packed brown sugar

1/4 cup light molasses

1-1/2 tablespoons liquid smoke

2 teaspoons lemon peel

1 cup orange juice

2 teaspoons ground ginger

2 teaspoons garlic powder

2 teaspoons onion powder

Mix all ingredients well and bring to a boil while stirring constantly. Reduce to 1/2 volume over low heat. Simmer for about 20-25 minutes. Cool and refrigerate.

From Mark Slawson, Chef de Cuisine, The Wort Hotel, Jackson Hole, WY

Firecracker Barbecue Sauce

3 cups chili sauce

1 teaspoon ground black pepper

1 teaspoon ground ginger

1 teaspoon dry mustard

2 teaspoons granulated garlic

1/4 cup liquid smoke

1/4 cup apple cider vinegar

3 tablespoons packed brown sugar

1 teaspoon chili powder

1-1/2 cups strong coffee

1/4 cup Worcestershire sauce

1 teaspoon salt

In a large saucepot, combine all ingredients. Simmer slowly for 30 minutes. Use this sauce as a dipping sauce or brush on food being barbecued just before serving.

Anonymous

BANANA PUDDING*
1 CUP SUGAR
1/2 CUP CORN STARCH
3 CUPS MILK
6 EGG YOLKS (SAVE EGG WHITES FOR MERINGUE)
1/2 TEASPOON SALT
1 TEASPOON VANILLA
1 TABLESPOON BUTTER
8 OZS OF GRAHAM CRACKERS

   Mix sugar and cornstarch well in sauce pan.  Add milk and beaten egg yolks.  Cook until thick, stirring constantly.  Add butter, salt and vanilla.

    Layer 8ounce graham crackers, filling and 2 or 3 bananas in a baking dish- a loaf pan is good.  Top with meringue and brown.

*John K./Tucker, GA

Pumpkin Pie Recipe

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Grilled Catfish
4 servings

1 tablespoon chopped fresh basil
1 teaspoon crushed red pepper
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
4 farm-raised catfish fillets (about 6 ounces each)
1/4 cup vegetable oil

1. Preheat the grill to medium-high heat. Coat a hinged grill basket with nonstick cooking spray (see Tip).
2. In a small bowl, combine the basil, crushed red pepper, garlic powder, salt, and black pepper; mix well.
3. Rinse the fish with cold water and pat dry with a paper towel. Rub 1 tablespoon oil over each piece of fish, then rub both sides of the fish with seasoning mixture, coating it evenly.
4. Place the fish in the grill basket and grill for 7 to 9 minutes, or until cooked through and firm to the touch, turning the basket over once during cooking.

PREPARATION TIP: If you don't have a hinged grill basket, before preheating the grill, coat the grill racks with nonstick cooking spray.

How to Fry Catfish

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